Branched-chain amino acids, or BCAA’s, have become popular enough in weight rooms or on supplemental shelves to rival other top supps like whey. From the elite combined comp climber to the mom or dad looking to lose some weight, BCAAs promise a boost in strength and lean muscle mass, even while dieting.
BCAA’s are consumed to increase muscle growth and decrease muscle fatigue and soreness. Producers mix them with caffeine and electrolytes to make them pre-workout powders or they leave them “raw” for clean eaters. BCAA’s are most often consumed first thing in the morning for those early gym go-getters. Oftentimes, people that do intermittent fasting (an adjusted eating schedule with a “fasting” time and “re-feed” window) will take BCAA’s while in the fasted state and while training.
Fitness pros and even publications like Men’s Health will tell you BCAAs are a must to anyone trying to get swole or lose weight. Regardless of ability, climbers are often seen swigging them in early morning sessions.
Despite the following, we’re smelling B.S. A recent review paper of other studies, written by Robert R. Wolfe and published by the Journal of the International Society of Sports Nutrition, painted a bleak picture of the efficacy of BCCAs.
BCAAs have been growing in popularity for the past 35 years. Supportive evidence was originally obtained from studies on rats. Researchers didn’t account for the fact that protein signaling pathways in rats differs from that of humans in important ways. Also, methodologies used to test the rats differ from those used in clinical settings.
Here’s an overview of muscle protein synthesis: 20 amino acids comprise muscle protein. The body cannot produce nine of the 20 in physiologically significant amounts, thus those nine are known as essential amino acids (EAAs). All of the EAAs, along with the11 non-essential amino acids, are required in adequate amounts to build muscle.
Muscle protein turnover happens all the time. Turnover, or the breaking down and re-building of muscle, is important for renewing muscle fibers, which increases muscle contraction efficiency and therefore increases strength, independent of muscle mass. If more muscle is being broken down than is being synthesized, the body is considered to be in a catabolic state. If more is being synthesized than broken down, the body is considered to be in an anabolic state.
When in a post-absorptive state (8-12 hours after your last meal), all EAAs for muscle protein synthesis come from muscle protein breakdown. Studies consistently find that at this point, muscle breakdown will exceed muscle synthesis, owing to the fact that there is a net flux of EAAs from breakdown into plasma and oxidative pathways. In other words, about 70% of the amino acids from muscle breakdown can be reincorporated back into muscle protein while the other 30% are oxidized within the muscle tissue or released into plasma.
Because all EAAs are required for building muscle, then consumption of BCAAs can only increase muscle synthesis if the efficiency of recycling and reincorporating the other six EAAs is also increased. In other words, protein breakdown is the only source of replenishing those rate-limiting EAAs. Inducing an anabolic state following the consumption of BCAAs while in the post-absorptive state would therefore be theoretically impossible. Even with the most generous predictions about the intricate muscle protein pathways, the highest increase in protein synthesis that could be seen would be from 0.050% to 0.057%, which would be difficult to accurately measure, according to Wolfe.
The few studies that do measure protein synthesis following BCAA consumption back Wolfe’s theories. A study led by Louard et al. found that BCAA infusion increased plasma concentrations of BCAAs four-fold. Instead of observing increased muscle protein synthesis, muscle protein synthesis significantly decreased. The same results were obtained by another study led by the same investigators when the BCAA infusion was extended to a longer timer period. BCAA plasma concentrations increased from five to eight fold, but muscle protein synthesis was still significantly decreased. Additionally, total muscle protein turnover was decreased.
Both studies concluded that the catabolic state was not reversed following BCAA infusion and that the reduction of muscle protein turnover would have a “detrimental effect on muscle strength.”
BCAAs do, however, have their time and place. A study published in the American Journal of Clinical Nutrition found that 5 grams of BCAAs plus 6.25 grams of whey protein (11.25 grams total) had the combined effect that would be induced by 25 grams of whey protein.
One more thought worth mentioning: One of the reasons many BCAA consumers have traditionally consumed it first thing in the morning in the post-absorptive state is that BCAAs reduce serotonin levels. Low serotonin levels have been linked to depression and irregular appetite, sleep and mood. Anecdotes of BCAA users suggest taking it in the morning helps counteract those effects because after you work out, you eat a carb-heavy meal that can help the body return to normal hormonal levels. Hence the double-edged sword of not taking the BCAA’s too late, but also not taking them on an empty stomach.
Ultimately, climbers should learn to do their research before purchasing and using BCAAs. You could be encouraging your body to breakdown more muscle simply by taking this supp at the wrong time.